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Track Your Order

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sales@rencoindustrial.co.za
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HomeRenco IndustrialSpiral Dough Mixers100kg Spiral Dough Mixer – Heavy-Duty Flour Kneading Machine with Reversible Bowl for Commercial Bakeries

100kg Spiral Dough Mixer – Heavy-Duty Flour Kneading Machine with Reversible Bowl for Commercial Bakeries

100kg Spiral Dough Mixer – Heavy-Duty Flour Kneading Machine with Reversible Bowl for Commercial Bakeries
100kg Spiral Dough Mixer – Heavy-Duty Flour Kneading Machine with Reversible Bowl for Commercial Bakeries
100kg Spiral Dough Mixer – Heavy-Duty Flour Kneading Machine with Reversible Bowl for Commercial Bakeries
100kg Spiral Dough Mixer – Heavy-Duty Flour Kneading Machine with Reversible Bowl for Commercial Bakeries
100kg Spiral Dough Mixer – Heavy-Duty Flour Kneading Machine with Reversible Bowl for Commercial Bakeries
100kg Spiral Dough Mixer – Heavy-Duty Flour Kneading Machine with Reversible Bowl for Commercial Bakeries

R95,000.00

The 100kg Industrial Spiral Dough Mixer is engineered for high-volume commercial and industrial bakery applications. Built with robust, food-grade materials, this powerful machine ensures uniform dough mixing, ideal for bread, pizza, and pastry production. It features a reversible stainless steel bowl, dual-speed spiral hook, and independent motors for consistent, energy-efficient kneading.

Designed with safety, durability, and hygiene in mind, this mixer offers long-term reliability for bakeries, hotels, and industrial food production.

SKU: NR39NGQ6 Category: Tag:

Additional information

Condition

New
Applicable Industry

Commercial Bakeries
Industrial Food Processing Plants
Central Kitchens
Hotel and Hospitality Industry
Catering Services
Pizza Production Facilities
Frozen Dough Manufacturers
Institutional Food Services
Supermarket Bakeries
Pastry and Confectionery Units
Bowl Capacity

210 Litres (222 Quarts)
Flour Capacity

100 kg
Dough Output Capacity

Up to 150 kg (varies by hydration and flour type)
Dough Type Compatibility

Soft, medium, and hard dough; ideal for bread, pizza, pastry
Mixing Time

10–15 minutes per batch (average cycle)
Hourly Output

400–600 kg of dough per hour (based on batching)
Mixing Speed (1st/2nd)

Spiral: 100 / 200 RPM (typical) • Bowl: 10 / 20 RPM (typical)
Speed Control

Fixed 2-speed (Low & High); optional VFD available for variable control
⚙️ Mechanical & Structural Construction

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Frame Material

Welded carbon steel frame with anti-corrosion epoxy powder coating
Outer Casing

Industrial steel panels with baked enamel or powder-coated surface
Mixing Bowl Material

SUS304 Stainless Steel, polished, 8mm thickness, seamless finish
Spiral Hook Material

Solid forged SUS304 stainless steel, high-load resistance
Spiral Shaft Diameter

~80–90 mm (precision shaft, grease-lubricated)
Bowl Rotation Function

Reversible – electronically controlled direction change
Drive Type

Heavy-duty belt and chain-driven combo system
Transmission Housing

Cast iron gearbox with alloy steel gears and synthetic oil lubrication
Bearings

Double-sealed NSK/SKF-type industrial bearings
Chain Tensioners

Adjustable manual tensioning system
Paint System

Industrial-grade electrostatic powder coating (bake-cured)
Anti-Vibration Design

4 reinforced rubber dampers with anti-slip base
🔌 Electrical & Motor Systems

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Spiral Mixing Motor

10 HP (7.5 kW), 4-pole asynchronous motor, air-cooled
Bowl Rotation Motor

2 HP (1.5 kW), independent drive with torque control
Electrical Supply

3-phase, 220V / 380V / 415V, 50/60Hz
Starter Type

Direct-On-Line (DOL) with contactors and overload relays
Total Power Consumption

~8–12 kWh depending on workload
Protection Class

IP44 body, IP65 control box and panel
Timer Range

0 – 30 minutes per speed, auto switch with pause function
Power Cables

4-core armored cable with lockable industrial plug
Circuit Breaker Rating

32–40A recommended depending on installation voltage
Safety & Compliance

***************************************
Safety Guard

Full stainless steel cover with magnetic interlock switch
Emergency Stop

Front-mounted mushroom E-stop button
Motor Protection

Thermal overload relay + high-temperature cut-off
Overcurrent Protection

Industrial-grade contactor and thermal relay
Electrical Compliance

IEC / SANS Standard-compliant
Noise Level

≤ 75 dB (low-vibration design)
Ingress Protection

IP44 (main body), IP65 (electrical enclosure & control panel)
Cleaning & Maintenance

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Cleaning Method

Wipe-down with damp cloth; food-safe detergent only
Water Resistance

Splash-resistant surfaces; not pressure-washable
Lubrication Points

Factory-lubricated gearbox and spiral bearings
Included Lubricant

30–40 ml food-safe gear oil (first use)
Usage Environment

Indoor only – bakery, pastry room, factory floor
Maintenance Access

Rear panel access to drive system and electronics
Recommended Maintenance

Every 6 months: belt inspection, bearing checks, and electrical cleaning
Standard Extra Accessories Included

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Mixing Bowl

1 Stainless Steel (SUS304)
Spiral Hook

1 Stainless Steel (SUS304)
Breaker Bar

1 Stainless Steel (SUS304)
Bowl Guard

1 Stainless Steel (SUS304)
Rubber Feet Pads

4 Heavy-duty industrial rubber
Lubricant Pack

6 40 ml gear oil
Operation Manual

1 English (PDF or Print)
Core components

Spiral Mixing Arm
Mixing Bowl
Bowl Drive Motor
Spiral Arm Motor
Gearbox/Transmission System
Electrical Control Panel
Safety Guard Interlock System
Warranty on core components

1 year
Showroom Location

Egypt, South Africa, France, Peru, Indonesia, Spain, Kenya, Germany, Sri Lanka, Ukraine, Turkey, Jordan, Ireland, Australia
After-sales service provided

Online support/ on site support / parts replacement
Delivery

Free ( T&Cs Apply )

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