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HomeRenco IndustrialCommercial Oven50kg/h Baking Capacity | Electric & Multi-Fuel Commercial Rotary Oven for Bread & Pizza – Industrial Bakery Oven (Electric, Gas, Diesel)

50kg/h Baking Capacity | Electric & Multi-Fuel Commercial Rotary Oven for Bread & Pizza – Industrial Bakery Oven (Electric, Gas, Diesel)

50kg/h Baking Capacity | Electric & Multi-Fuel Commercial Rotary Oven for Bread & Pizza – Industrial Bakery Oven (Electric, Gas, Diesel)
50kg/h Baking Capacity | Electric & Multi-Fuel Commercial Rotary Oven for Bread & Pizza – Industrial Bakery Oven (Electric, Gas, Diesel)
50kg/h Baking Capacity | Electric & Multi-Fuel Commercial Rotary Oven for Bread & Pizza – Industrial Bakery Oven (Electric, Gas, Diesel)
50kg/h Baking Capacity | Electric & Multi-Fuel Commercial Rotary Oven for Bread & Pizza – Industrial Bakery Oven (Electric, Gas, Diesel)
50kg/h Baking Capacity | Electric & Multi-Fuel Commercial Rotary Oven for Bread & Pizza – Industrial Bakery Oven (Electric, Gas, Diesel)
50kg/h Baking Capacity | Electric & Multi-Fuel Commercial Rotary Oven for Bread & Pizza – Industrial Bakery Oven (Electric, Gas, Diesel)

R53,000.00

Boost your bakery’s efficiency with our high-performance Commercial Rotary Oven, designed for baking both bread and pizza to perfection. This industrial-grade oven supports multiple fuel options—Electric, Gas, or Diesel—giving you the flexibility to choose the most cost-effective and accessible power source for your operation.

With a baking capacity of up to 50 kg/h, it’s perfect for commercial bakeries, restaurants, and food production units looking to scale up without compromising on quality. The rotary system ensures even heat distribution, consistent results, and fast baking times.

Key Features:

  • Multi-fuel compatible: Electric, Gas, or Diesel

  • High output: Bakes up to 50 kg of bread per hour

  • Ideal for both bread and pizza

  • Heavy-duty stainless steel build for industrial use

  • Easy-to-use controls and energy-efficient performance

Perfect for:

  • Commercial bakeries

  • Pizzerias

  • Food factories

  • Hotels and restaurants

Additional information

Condition

New
Applicable Industry

Bakeries
Restaurants
Hotels
Cafeterias
Supermarkets
Food Processing Plants
Catering Services
Pizzerias
School and Hospital Kitchens
Convenience Stores
Model

HongMa-KE50-11 (Electric)
Baking Capacity (Bread)

50 kg/h
Heating Type

Electric heating elements (nichrome)
Voltage

380V / 3 Phase / 50Hz
Power Consumption

24 kW/h
Temperature Range

Room temp – 400°C
Temperature Accuracy

±1°C (PID Controlled)
Tray Capacity

16 trays
Tray Size

400 × 600 mm
Grill Layers

16 layers × 1
Grill Size (L×W×H)

610 × 465 × 1450 mm
Machine Dimensions (L×W×H)

1750 × 1530 × 1950 mm
Net Weight

1000 kg
🔧 Construction & Mechanical

*******************************************
Material (Exterior)

SUS201 or powder-coated steel
Material (Interior Baking Chamber)

SUS304 Food-Grade Stainless Steel
Insulation

High-density Rock Wool + Ceramic Fiber (100–120 mm thick)
Door Type

Double-layer tempered glass with heat-resistant gasket
Door Seal

High-temperature silicone seal
Rotation Mechanism

Central shaft with hook-type rotating grill
Circulation Fan

High-speed turbo fan (single for OR-16; dual for OR-32 & OR-64)
Airflow System

Forced convection (horizontal/multi-directional)
Lighting

Heat-resistant LED interior lighting
Steam System

Optional steam injection (manual or automatic)
Tray Slide Support

Corrosion-resistant tray runners
Surface Finish

Brushed stainless or polished (customizable)
⚙️ Control & Automation

*************************************
Control Type

Digital thermostat with manual override
Display Type

LCD or optional touchscreen PLC
Programmable Baking Profiles

10 (OR-16), 20 (OR-32), 50+ (OR-64)
Timer Function

0–120 minutes, programmable
Sensor Type

K-type thermocouples
Overheat Protection

Yes
Emergency Stop Button

Yes
Optional Connectivity

RS485 / USB / WiFi / Ethernet (Smart Baking Upgrade)
Multi-Language UI

Yes (EN, FR, ES, AR, etc.)
🌡️ Thermal & Electrical

***************************************
Heating Element Type

Tubular stainless steel (nichrome coil)
Heating Zones

1 (OR-16), 2 (OR-32), 2 (OR-64)
Temperature Rise Time

25–40 minutes to 300°C (depending on model)
Max Daily Operating Time

Up to 24 hours continuous operation
Thermal Efficiency

≥85%
Heat Loss Rate

≤3% per hour
Fan Motor Power

0.75 kW (OR-16), 2 × 0.75 kW (OR-32), 2 × 1.1 kW (OR-64)
Airflow Volume

800–2000 m³/h (model-dependent)
IP Rating

IP33 (standard), IP44 (optional)
Phase Protection

Yes (optional voltage stabilizer)
🛡️ Safety, Environment & Maintenance

*********************************
Operating Temp Range (Ambient)

5°C – 45°C
Relative Humidity Range

10% – 90% RH (non-condensing)
Noise Level

≤65–70 dB
Exhaust System

Manual or automatic exhaust damper
Cleaning System

Manual (standard), Semi-automatic (OR-32), Auto (OR-64 optional)
Voltage stabilizer

Yes
Access Panels

Front and rear (all models); side access (OR-64)
Grease/Dust Filter

Stainless steel mesh, washable
Recommended Installation

Flat concrete floor, ventilated room, clearance all sides
Service Life Expectancy

8–10 years under continuous use
Core components

Heating Elements (nichrome tubular heaters)
Circulation Fan Motors
Digital Control Panel / Thermostat
Rotating Grill Motor & Shaft Assembly
Temperature Sensors (K-type thermocouples)
Door Hinges and Seals
Main Electrical Wiring and Switches
Control Interface Display (LCD/Touchscreen)
Structural Frame and Stainless Steel Body (against manufacturing defects)
Warranty on core components

3 years
Showroom Location

Egypt, South Africa, France, Peru, Indonesia, Spain, Kenya, Germany, Sri Lanka, Ukraine, Turkey, Jordan, Ireland, Australia
After-sales service provided

Online support/ on site support / parts replacement
Delivery & Installation

Free ( T&Cs Apply )

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